News

The 1st FLAVOURsome Advanced Training School was the first event organized by our COST Action and it was a success! This Training School was locally organized by Maarten Jongsma at Wageningen University and Research in the Netherlands and focused on the novel technology “Tongue-on-chip 2.0: Taste Receptors and Other Oral Components Involved in Flavour Perception”.
Understanding the enzymatic release of volatile sulphur compounds in-mouth and the role of oral microbiota C-S lyases.
FLAVOURsome online seminar series
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