News

The 5th FLAVOURsome Workshop, entitled "Sensory Evaluation and Analytical Characterization of Food and Beverages Flavour Components", took place on 14–15 July 2026 at Goce Delcev University in Štip, North Macedonia.
The 4th FLAVOURsome Workshop, "AI for Flavour Innovation", took place on 25–26 June 2026 at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB-TUM), Freising, Germany.
During the past months, FLAVOURsome Working Groups have continued to strengthen collaboration across the network through dedicated in-person meetings held in different European countries.
It is with great pleasure to welcome you to the 4th FLAVOURSOME Workshop. The landscape of flavour science is undergoing a digital transformation. This two-day event will offer a deep dive into the computational tools redefining how we understand, predict, and design flavour molecules.
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