Publication Date: 15 June 2026
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level Responses
Sánchez-Martín, V.; López-Parra, M.B.; Roelse, M.; Iriondo-DeHond, A.; Morales, P.; Haza, A.I.; Jongsma, M.A.; Castillo, M.D.d.
Publication Date: 31 March 2026
Food formulation: rheological and tribological determinants of oral processing and flavor perception
Fabrice Neiers, Derya Alkan, Atefeh Amiri-Rigi, Elsa Brandão, Ines Ellouze, Anastasios Grigoriadis, Monica Nabil Gayed Ibrahim, Hatice Kalkan Yıldırım, İbrahim Ender Künili, Mariam Muradova, Azza Silotry Naik, Adamantini Paraskevopoulou, Foteini Pavli, Özge Cemali, Paola Piombino, Alessandra Rinaldi, Mathieu Schwartz, Song Miao, Chi Zhang, Susana Soares, Nagihan Bostanci.
Publication Date: 21 March 2026
Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis
Ferreira IM, Martins SA, Gonçalves L, Jesus M, Brandão E, Soares S.
Publication Date: 07 March 2026
FAIR chemosensory data: Unlocking AI for flavour, food and health
Valentina Parma, Joel D. Mainland, Liang-Dar Hwang, Richard J. Kedziora, Nicolas Pineau, Richard C. Gerkin, Masha Y. Niv.
Publication Date: 22 October 2025
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Castañeda-Loaiza V, Rodrigues MJ, Neng N, Quintas C, Ratão I, Custódio L. J Sci Food Agric.
Publication Date: 02 December 2025
Dynamics of Ligand Binding Sites and Chloride Penetration in a Bitter Taste GPCR
Alon Rainish, Liel Sapir, Masha Y Niv