9th 11th April, Dresden (Germany)
Organizer: Thommas Hummel
Aim: Get knowledge and first-hand experience in the physiology, pathophysiology, brain integration and language of the chemoreception.
Lecturers and trainers: Charles Spence (University of Oxford, UK); Thierry Thomas-Danguin, (INRAe, Dijon, France); Thomas Höberg, (Stockholm University, Sweden); Yalda Moayedi (NYU College of Dentistry, USA ), Melania Melis, (Università degli Studi di Cagliari, Italy)
Local organizer team: Mariano Mastinu, Antje Hähner, Coralie Mignot, Kwangsu Kim, Kristina Hernandez, Susanne Weise, Yling Mai, Zetian Li, Shubin Li, Martin Witt, Janine Gellrich, and Thommas Hummel
Location: Smell & Taste Clinic, Department of Otorhinolaryngology, ‘‘Technische Universität Dresden’’, (Dresden, Germany)
Social dinner location: Genussatelier (https://www.genuss-atelier.net/en/), Bautzner Str. 149, Dresden (costs per person 65 Euro, not covering drinks)
preliminary program
April 9, 2025 | |
|---|---|
10:30 – 11:00 | Registration & Welcome desk |
11:00 – 12:00 | Welcome Session – paticipants’ presentation
|
12:00 – 13:00 | Why smell and taste? Thomas Hummel, TU Dresden |
13:00 – 14:00 | Lunch Break |
14:00 – 15:00
| ANATOMY Martin Witt, TU Dresden |
15:00 – 17:00
| EATING Charles Spence, University of Oxford |
18:00 – 19:00
| Historical Dresden Walking guided tour through Dresden city center |
19:00 – | Dresden-Neustadt experience |
April 10, 2025 | |
|---|---|
8:30 – 10:30 | TASTE BUDS Yalda Moayedi, NYU College of Dentistry |
10:30 – 11:00
| Coffee Break |
11:00 – 12:30
| LINGUISTIC ANALYSIS Thomas Höberg, Stockholm University |
12:30 – 14:00
| Lunch Break |
14:00 – 15:30
| GENETICS OF TASTE Melania Melis, Cagliari University |
15:30 – 16:00
| Coffee Break |
16:00 – 18:00
| Smell & Taste Clinic – Open lab Susanne Weise, Zetian Li, Coralie Mignot, Mariano Mastinu, Tin Hernandez |
19:30
| Social dinner at Genussatelier
|
April 11, 2025 | |
|---|---|
8:30 – 10:30 | TASTE-ODOR INTERACTION Thierry Thomas-Danguin, INRAe, Dijon |
10:30 – 11:00 | Coffee Break
|
11:00 – 12:00 | Taste and other orosensory perception Mariano Mastinu, TU Dresden |
12:00 – 13:30 | Lunch Break |
13:30 – 14:00 | Odor memories Kwangsu Kim, TU Dresden |
14:00 – 14:30 | Trigeminal function Yiling Mai, TU Dresden |
14:30 – 15:00 | Brain activation Coralie Mignot, TU Dresden |
15:00 – 15:30 | Nose and mouth Tin Hernandez, TU Dresden |
17:00 – 18:30 | Aromabar SLUB Dresden
|
ACKNOWLEDGEMENT OF FUNDING
This event is part of the activities of the COST Action FLAVOURsome, CA22161, which is supported by COST (European Cooperation in Science and Technology).