2nd FLAVOURsome Workshop

2nd FLAVOURsome Workshop

This workshop will bring together researchers, industry experts, and stakeholders from FLAVOURsome COST Action and EU-funded project FlavourFerm to explore the science, innovation, and future of flavour fermentation.

Participants can expect inspiring talks, interactive discussions, and plenty of networking opportunities.

More info here.

Share this post

Latest Updates

The 5th FLAVOURsome Workshop is focused on sensory evaluation and analytical characterization of food and beverage flavor components, combining expert lectures, hands-on training, oral presentations, panel training, and wine master class.
On 7th September 2026, a special satellite meeting will be organized before the 12th European Conference on Sensory and Consumer Research (8-11th September 2026, Oslo, Norway).
It is with great pleasure to welcome you to the 4th FLAVOURSOME Workshop. The landscape of flavour science is undergoing a digital transformation. This two-day event will offer a deep dive into the computational tools redefining how we understand, predict, and design flavour molecules.
The third Summer School of the FLAVOURsome COST Action CA22161 will be hosted by Université Bourgogne Europe in Dijon, France, from May 18 to 21, 2026.