2nd FLAVOURsome Workshop

This workshop will bring together researchers, industry experts, and stakeholders from FLAVOURsome COST Action and EU-funded project FlavourFerm to explore the science, innovation, and future of flavour fermentation.

Participants can expect inspiring talks, interactive discussions, and plenty of networking opportunities.

More info here.

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Latest Updates

Workshops & Meetings

3rd FLAVOURsome WORKSHOP: “Flavour Interactions in Food, the Mouth, and the Brain: Impacts on Sensory Perception and Consumer Response”

Training Schools

2nd FLAVOURsome Advanced Training School: Chemosensation! Taste!

Aim: Get knowledge and first-hand experience in the physiology, pathophysiology, brain integration and language of the chemoreception.

Satellite Meetings

FLAVOURsome Satellite Event at Food Oral Processing Conference | 15 May 2025

On 15th May 2025, a special satellite meeting will be organized after the 7th International Food Processing Conference (12-14th May, 2025, Valencia, Spain).

Workshops & Meetings

First FLAVOURsome Workshop

The primary objective of the 1st FLAVOURsome Workshop is to facilitate a robust dialogue between researchers and industry professionals, aiming to establish effective collaborations that drive innovation in the field of plant-based food flavours.

Satellite Meetings

FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium | 23 Sept 2024

On 23 of September, 2024, a dedicated satellite meeting will be organised as a pre-event of the 17th International Weurman Flavour Research Symposium that will be held on 24 – 27 September 2024 at Wageningen University and Research in Wageningen, The Netherlands.

Training Schools

FLAVOURsome Advanced Training School – “Tongue-on-chip 2.0: Taste receptors and other oral components involved in flavour perception”

The Advanced Training School, as part of the FLAVOURsome COST Action CA22161, presents a comprehensive program focused on the cutting-edge topic of the role of taste receptors and various oral components, such as salivary proteins involved in flavour perception.