2nd FLAVOURsome Workshop

2nd FLAVOURsome Workshop

This workshop will bring together researchers, industry experts, and stakeholders from FLAVOURsome COST Action and EU-funded project FlavourFerm to explore the science, innovation, and future of flavour fermentation.

Participants can expect inspiring talks, interactive discussions, and plenty of networking opportunities.

More info here.

Share this post

Latest Updates

The 5th FLAVOURsome Workshop, entitled "Sensory Evaluation and Analytical Characterization of Food and Beverages Flavour Components", took place on 14–15 July 2026 at Goce Delcev University in Štip, North Macedonia.
The 4th FLAVOURsome Workshop, "AI for Flavour Innovation", took place on 25–26 June 2026 at the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB-TUM), Freising, Germany.
During the past months, FLAVOURsome Working Groups have continued to strengthen collaboration across the network through dedicated in-person meetings held in different European countries.
The 5th FLAVOURsome Workshop is focused on sensory evaluation and analytical characterization of food and beverage flavor components, combining expert lectures, hands-on training, oral presentations, panel training, and wine master class.
On 7th September 2026, a special satellite meeting will be organized before the 12th European Conference on Sensory and Consumer Research (8-11th September 2026, Oslo, Norway).